These turned out to be the best version of these cookies I have made yet. And I make them a few different ways every year, but from now on, I am sticking with these. They were big, soft, and super fluffy. I am getting tons of requests for the recipe so here it is!
1 Cup of Canned Pumpkin (or one 15oz can)
1 Cup white sugar
1/2 Cup vegetable oil
2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp milk
1 tbsp vanilla extract
2 cups semi-sweet chocolate chips
Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and even nuts if you want to!
Drop by spoonful on to cookie sheet lined with wax paper or parchment paper, and bake at 350 degrees for about 10-15 minutes or until lightly brown and firm.